Global mapping of crop-specific emission factors highlights hotspots of nitrous oxide mitigation
Authors: Cui, X., Zhou, F., Ciais, P. et al.
Published: Nature Food
Link: https://doi.org/10.1038/s43016-021-00384-9
| This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 856612 and the Cyprus Government |
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